House Resolution 1240, titled the “Young Fishermen’s Development Act,” calls for the U.S. Department of Commerce to establish a first-of-its-kind grant program to address the dwindling number of young people who want to work in commercial fishing.
January 6, 2021
This is about people helping people,” Buddy Guindon, owner of Katie’s Seafood Market in Galveston, said. “This program helps fishermen make a living and keeps people fed. We’re proud to be part of this, especially with the challenges 2020 has thrown everyone’s way.”
December 18, 2020
Commercial fishing is a vital industry to the American culture and economy, and with the Young Fishermen’s Development Act, we can rest easier knowing there are resources available to provide training and education for the next generation of fishermen that will help feed this great country.
December 9, 2020
The closure of restaurants due to COVID-19 has taken a toll on the commercial fishing industry. Catch Together’s grant provides some relief to support and promote commercial fishing during the pandemic
November 25, 2020
"Since the onset of the pandemic, we’ve been serving at times up to triple the amount of families we typically support,” Yeagley said. “Half of these households have never had to visit a food pantry prior to COVID-19.”
November 25, 2020
“We’ve been part of this community for our entire lives and we take pride in our work,” said Bobby Carter, a Madeira Beach commercial fisherman. “It’s important to look out for each other and to give back in times of need.”
November 19, 2020
All the fish caught and donated through this program will be marked with the Gulf of Mexico Reef Fish Shareholders’ Alliance Gulf Wild™ tags. The tags let families track the fish’s journey from boat-to-plate and let them know where the catch came from.
November 19, 2020
The Shareholders' Alliance has partnered with local commercial fishermen, Wild Seafood Co., Evans' Meats and Seafood, and Gulf Wild™ to bring sustainable, domestic grouper and snapper to families in need in Tampa Bay.
November 12, 2020
The pandemic and climate change are creating extreme hardship among small-scale fishermen. A new order boosting offshore aquaculture and relaxing fishery regulations is adding to existing U.S. wild fisheries’ woes.
June 25, 2020
A national group of independent fishermen set aside the day to make sure they and their colleagues had access to the programs designed to keep small businesses afloat during the pandemic.
April 24, 2020
Community fishermen must act today to secure access to critical CARES Act funds
April 24, 2020
With restaurants and international markets disappearing, it's sink or swim for the nation's fishermen
April 14, 2020
Teche matters covers how COVID-19 is impacting the commercial seafood industry in the Gulf of Mexico with Eric Brazer, Deputy Director of the Gulf of Mexico Reef Fish Shareholders' Alliance.
April 10, 2020
The pandemic and the loss of revenue from lackluster tourism dealt a one-two blow to the Gulf region.
April 10, 2020
With restaurants closed, commercial fishers like Sean Heverin, from Leesville, are struggling to sell their catch.
April 9, 2020
All of Lisa’s vessels are installed with cameras for electronic monitoring (EM), which pioneered the EM Research Program through the Center for Fisheries Electronic Monitoring at Mote Marine Laboratory.
March 25, 2020
During Lent, sales of shrimp can double or even triple, but the closure of restaurants has frozen sales - literally.
March 28, 2020
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